Cornbread Muffins

With all these post about yummy honey, I decided that it would be great to have a recipe to go with that honey. If it is one thing that I like to eat with honey, it is cornbread. This recipe is very simple and you should be able to find the ingredients in your food storage/pantry since they are pretty common things to have around always. 

Ingredients:

1 1/2 cups all-purpose flour

2/3 cup granulated sugar

1/2 cup yellow corn meal

1 Tablespoon baking powder

1/2 teaspoon salt

1 1/4 cups milk

2 large eggs, lightly beaten

1/3 cup vegetable oil (I use coconut oil)

3 Tablespoons butter, melted

2 Tablespoons honey

1. Preheat oven to 350° F. Grease or paper-line 18 to 20 muffin cups

2. Sift together flour, sugar, corn meal, baking powder and salt in a medium bowl. In a separate small bowl, combine milk, eggs, vegetable oil (coconut oil) and butter; mix well. Then add to flour mixture and stir just until blended. Add honey in last and mix well. Pour into prepared muffin cups filling 2/3 full.

3. Bake for 18 to 20 minutes or until a tooth pick inserted in the center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. 

They taste the best warm.

Serve them with some yummy honey butter or whatever you like to eat cornbread with. Enjoy, they are delicious! And BE CAREFUL, they are also very addicting!