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Showing posts with label Yeast. Show all posts
Showing posts with label Yeast. Show all posts

Friday, May 10, 2013

Adding Variety to Your Bulk Food Storage



 I found this insightful Question on the internet yesterday ...Pause to think of what you HAVE and what you might Add for variety to your bulk food storage.
STEP 1:
IF I HAVE: Wheat, Powdered Milk, Coconut Oil, Salt, Honey or Sugar, Water   (Cool - we've done all those in the last 6 months)
I CAN MAKE: Popped Wheat ,Steamed Wheat, Sprouted Wheat, Cooked Cracked Wheat, Tortillas
STEP 2
IF I ADD: Yeast, (or Sourdough Start), Baking Powder, Powdered Eggs, Baking Soda
I CAN MAKE THESE ADDITIONS: Custards, Puddings, Pancakes, Cookies, Waffles, Muffins, English Muffins, German Pancakes, Crepes, Egg Noodles, Pasta, Breads, Biscuits, Crackers, Mayonnaise. A lot more options huh? Keep reading.
STEP 3:
IF I ADD: Butter Buds, Tomatoes, Powdered Cheese
I CAN MAKE THESE ADDITIONS: Meatless Dinners, Meatless Casseroles, Cream Sauces These really add flavor.
STEP 4:
IF I ADD: Unflavored Gelatin, Canned Milk, Canned Fruits
I CAN MAKE THESE ADDITIONS: Jello Salads, Whipped Cream Desserts, Baby Formula, fruit dishes Mmm, now we have desserts.
STEP 5:
IF I ADD: Soup Base, Rice, Legumes (Beans), Beef Broth, Chicken Broth, Alfalfa Seeds, Sesame Seeds
I CAN MAKE THESE ADDITIONS: Hearty Dinner Soups, Chili, Rice Puddings, Refried Beans, Rice Dishes, Fresh Sprouts, Gluten This would really expand your dinner menu in an emergency.
STEP 6:
IF I ADD: Canned Meats, Dried Potatoes
I CAN MAKE THESE ADDITIONS: Dinners, Casseroles, Sandwiches. This may not sound like a lot but a meaty flavor can make all the difference.
STEP 7:
EXTRAS: Oats, Raisin, Nuts, Peanut Butter, Granola, Juices, Corn Starch, Soup Mixes, Spices & Flavorings, Lemon Powder or Juice, White Flour, Cream of Tartar, Junket Rennet Tablet - to make cheeses, Molasses, Karo Syrup, etc. These are small things that you could do without but really add variety to your diet.
What do you cook with? Add it to your food storage.  Share with me what YOUR Can't do without LIST looks like - it will help others.   

Saturday, January 26, 2013

The Rise of Yeast - SAF & Red Star


 I thought all yeast was the same - wrong!  You've got live yeast; dried yeast; dormant yeast; liquid yeast and each one has specific properties for the types of reactions you are trying to gain with your foods.  I  use Yeast for mostly breads; sweet breads; and rolls.  If you want to "re-hydrate" your yeast and fiddle with water temperatures and sugars then use Red Star.  If you worry about "killing" your yeast or just want a sure-fire effective yeast use SAF Premium.  I LOVE that yeast.  It works perfectly every time   Go to the link below to see the comparison's