Monique Jackson's Wheat Bread Recipe

Monique Jackson’s Wheat Bread – September 2009

6 C warm water
2 T Vital Wheat Gluten
3/4 C oil
2 T Powdered Milk or Instant Milk
3/4 C honey
2 T Dough Enhancer
2 T yeast
2 T Salt
15 C wheat flour

Put all 8 ingredients in Bosch with 6 ups of ground wheat flour and mix on speed 1 for 1
minute. Watch to see that the yeast is active and forming bubbles. Add 9 C of remaining
wheat flour. Mix for 10 minutes. Butter counter, put dough on counter with butter side
up and let rest 10 minutes. Cut into 4 equal sections and mold into 4 buttered 2 pound
loaf pans. Turn oven on to 170 degrees for one minute and then turn oven off. Place
pans in oven and set timer for 30 minute. After 30 minutes turn oven to 350 degrees
leaving pans in oven while it warms to 350 degrees. Bake for 34 minute.

•    I’ve even baked this in a Solar Oven & it turns out fabulous!